From Cape Byron Distillery over in Byron Bay comes Mac., created by the family-run Brookie’s, a liqueur made from roasted local macadamia and native Australian wattleseed! That's not a combo you see every day. The macadamias are literally from the distillery's back garden and are hand roasted, and there are absolutely no colourings here either. A super smooth nutty liqueur that certainly lives up to its decadent shiny gold label. Sip it over ice with a squeeze of lime, in desserts or in cocktails. Go nuts.
Super rich, with an oily nuttiness, sweet butterscotch, a hit of cacao and roasted coffee beans.
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Jumped straight to the top of my after dinner liqueurs
Absolutely love this! Was introduced to Mac via an Old Fashioned cocktail when out recently. Treated myself to a bottle on here and can highly recommend.
I've just received a bottle for my birthday and after tasting it for the 1st time I knew it would go really well in an Espresso Martini. Awesome!
I first tried this on holiday in Australia and really happy to discovered it on here - I can highly recommend
