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Campari Bottling Note
Campari is a bitter, bright red Italian aperitif made from an infusion of herbs and fruit. Campari is often served as an apéritif before meals, or as a digestif after dinner.
The most popular way to enjoy Campari is in a Negroni cocktail, which consists of Campari, gin, and sweet vermouth.
Campari bitters was created in 19th century Milan by Gaspare Campari. It is made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in cocktails such as a Negroni, Americano or a Garibaldi (Campari and fresh orange juice).
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Tasting Note by The Chaps at Master of Malt
Nose: Rich, deep aromas. Slightly herbal. A little bitter with hints of burnt grapefruit.
Palate: Big on citrus, a little maraschino too, hints of pepper, bittersweet orange… Becomes slightly medicinal.
Finish: Long, intense, vegetal finish.
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Campari Reviews
Nicholas M, United Kingdom
28th May 2023
A Classic long drink
What can I say. Campari Soda, sliced orange and ice. All in a long glass. Perfect for any occasion, but particularly a hot summers day.
Master of Malt Customer
22nd July 2020
Don’t mind if I do...!
Campari and fresh orange juice. Ice and a slice. A refreshing summer drink.
Master of Malt Customer
7th October 2019
campari and tonic - simple perfection
campari and tonic - simplicity that compliment each other perfectly.
ice and a wedge of lime
hernan, Argentina
23rd August 2015
Campari
Me gusta con jugo de naranja como aperitivo, pero no es de mis tragos favoritos, de todas formas esta bien, no es un mal producto para tener en una buena barra de bebidas. Mi puntaje 6/10
Master of Malt Customer
8th April 2013
The ideal summer refreshment
Floral yet dry, excellent for a hot summer afternoon.
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