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Bepi Tosolini
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A superb small batch limoncello, this is made with lemons from the Amalfi coast in Italy. Really fruity and juicy.
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Drank this for the first time in an Italian restaurant and as soon as I got home I ordered two bottles! It’s full of lemon zing even though it’s very sweet. Fresh and delicious and best kept in the freezer for maximum enjoyment.
I've tried lots of limoncello over the years, and this one is in my top 5. Smoothe, lemony.... nicely balanced.
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