To get the intense flavour profile desired for their Myrtil liqueur, the chaps at Bepi Tosolini let wild blueberries infuse in a mixture of sugar and neutral spirit for 4 months! As you can imagine, this has resulted in a sweet liqueur that is bursting with blueberry brightness.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
