Benvenuti Nocino 70cl
Share your thoughts
Your reviews help others pick their next bottle
Benvenuti Nocino
There is no mistaking the key ingredient in this Italian liqueur – walnuts! Nocino is a brown liqueur from the Emilia-Romagna region in northern Italy, made from unripe green walnuts. The nuts are cut into quarters and left to macerate with alcohol, sugar and water for nine months. The result is an intensely nutty liqueur with a deliciously bittersweet finish.
Tasting Note by The Chaps at Master of Malt
Intense walnut aromas and flavours with underlying spicy notes of cinnamon and cloves. Unctuous and deliciously nutty.
