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Asterly Bros. have been hard at work in South London creating Britannica Fernet, an intriguing bitter spirit made with 14 botanicals including roasted hazelnuts, cacao nibs, rosemary, chocolate malt myrrh and even London Porter. Although bitter, this liqueur is full of approachable notes and is ideal for sipping neat as a digestif, or as a complex addition to cocktails.
Fancy finding out more about Britannica? Check out our blog post!
Roasted hazelnuts and cacao alongside bitter dark chocolate, with these rich notes fading into a herbal undertone.
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