Enjoy a taste of the Canary Islands with this golden nectar – a glorious honey rum liqueur! Whether you enjoy it poured neat over ice, splashed in a cocktail, or drizzled over dessert, it'll certainly sweeten the serve.
Tasting Note by The Chaps at Master of Malt
Candied nuts and heaps of runny honey, a hint of cinder toffee leads to underlying oak char.