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It's Ableforth's Christmas Mulled Cup, now presented in a handy 20cl bottle! The chilliest of months call for cup of the ultimate festive beverage, Mulled Wine, and Christmas Mulled Cup makes it spectacularly simple to serve the terrific tipple. No messing around with balancing spices. No finding lumps of nutmeg floating in your glass. No more inadequate Mulled Wine.
Christmas Mulled Cup is made with an expertly blended mix of VSOP Cognac, Fine Vintage Port and tinctures made from fantastic festive spices, along with cold-distilled orange and lemon peels and a surfeit of cold-distilled fresh root ginger. Combine a good pour with a bottle of red wine and a helping of sugar, apply heat and voilà! Marvellous Mulled Wine for all the carollers at your door and magical gift-givers dropping presents down your chimney!
Ableforth's mulled wine recipe:
Heat, and serve.
Merry Christmas!!!
Ho! Mulled spices galore! Christmassy aromas of clove studded oranges, cinnamon stick, warming ginger, rich port, nutmeg and fresh orange peel as well with a suggestion of vanilla from the brandy.
Ho! Quite thick, the palate is led by the very finest fresh orange peel. Ah, the wonders of cold-distillation! Supported wonderfully by those rounded Christmas spices once again.
Ho! Gorgeous orange peel lingers with allspice and creamy nutmeg before a warming ginger finale!
I could happily drink this neat all day, but its raison d'être is Christmas-ifying glorious drinks, whether that means Christmas Cocktails (Kir Noël, anyone?) or making the perfect Mulled Wine.
