Enjoy a true taste of the English countryside in summertime with this Rhubarb and Rose Gin Liqueur, from Oxford-based Abingdon distillery. Fresh Yorkshire rhubarb has been macerated in copper pot distilled gin, along with English rose petals. This zingy and floral liqueur will be fabulous splashed in some tonic water, we reckon.
Juniper first, with juicy rhubarb boiled sweets and fragrant rose petals.
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