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Dutch Genever is the real deal. It’s made from 52% malt wine, made from a base of rye and malted barley, fermented and distilled three times. This is added to a wheat-based distillate with juniper, orange and lemon peel, coriander, star anise and liquorice.
Aromas of bread, wheat and rye. A distinct pepperiness on the palate leads to coriander spice, citrus and anise on the palate.
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