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An 8 year old jenever made using malt, rye and maize. After double still distillation it is aged in American oak barrels and blended with selected juniper distillates. Bottled at 50% abv!
Nose: Sweet and fragrant rye and vanilla.
Palate: Nutmeg and bitter caramel with hints of leather.
Finish: Spicy with warming pepper.
Overall: A high strength Belgian jenever that is also rather tasty.
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