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An 8 year old jenever made using malt, rye and maize. After double still distillation it is aged in American oak barrels and blended with selected juniper distillates. Bottled at 50% abv!
Nose: Sweet and fragrant rye and vanilla.
Palate: Nutmeg and bitter caramel with hints of leather.
Finish: Spicy with warming pepper.
Overall: A high strength Belgian jenever that is also rather tasty.
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We purchased this one at the jenever museum. Despite its 50° it is very smooth and tasty almoust like a single malt.
2nd March 2017
8 years old, 50% ABV, and it's on the shelf at £40? Look at this, ye gin distillers of England, and repent. REPENT!
23rd August 2016