Nose: Buttered malt load with a small dollop of redcurrant jam. Touches of lemon cheesecake with a slight dusting of cinnamon. Develop wafts of forest air - fragrant and herbaceous.
Palate: Sugared almonds and crème brûlée. Milk chocolate too. Juniper is light and woody, opening the door to oak-y elements and rye bread notes - subtly sweet and subtly spiced.
Finish: Drying on the finish with the last hints of rye warmth.