From Banfi, one of the largest and best-regarded producers in Tuscant, comes a fragrant, subtly floral grappa made with pomace of sangiovese grapes used to make the firm's famous Brunello di Montalcino in Tuscany. Perfect as a pick-me-up after a long Italian lunch, it's also great drunk alongside an espresso.
Tasting Note by The Chaps at Master of Malt
Raisin and strawberry, balanced by black peppercorn, baked earth and toasted almond.