An inventive gin from the Whittaker's range, produced in North Yorkshire. What they've done is soak a whole load of sloe berries with their classic recipe gin for at least six months, which was then complemented with liquorice for the final 24 hours. Following that, the spirit was distilled, resulting in a clear dry gin with a touch of sloe.
Sweet juniper and sloe with a touch of cassia and anise. Sloe juiciness isn't as pronounced as you would find in a regular sloe gin, but it is most definitely at the core of this spirit.
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