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Do you remember how you loved Parma Violet sweets as a kid? Have you just released you still really love that taste now and want some? Badly. Yeah, us too. But you know what's a great idea? Taking that classic flavour and putting it into gin.
That's what Whitley Neill has done here, making a parma-perfumed gin that's sure to make a fabulously floral and sweet G&T.
The sweet and fresh tones of violet are present but don't dominate thanks to supporting notes of waxy orange peel, cardamom, and piney juniper.
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