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Whitby Gin Real Rhubarb Bottling Note
No imitations here, this tasty expression from Whitby Gin is flavoured with real rhubarbs, grown in Yorkshire, and picked by candlelight, no less! Since the 1800s, traditional growers in Yorkshire have used the technique of depriving rhubarb plants of sunlight, resulting in extra sweetness and colour – this is what's called 'forced rhubarb'. It certainly works well alongside the selection of traditional botanicals, which have also been collected from the local Yorkshire coastline (but allowed to grow with a normal amount of sunlight, as far as we know).
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Tasting Note by The Chaps at Master of Malt
Sweet, juicy rhubarb and crunchy juniper tangle beautifully, with a good balance of tanginess, a touch of anise, and gentle peppery warmth.
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