Trade
Winner of 1 awardWarner Edwards
Victoria's Rhubarb Gin
Rhubarb Flavoured Gin40%
Customer Rating
4.5/5
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
“Love it, tried it at a Laithwaites store near Christmas and bought a bottle. Everyone who tries it loves it,. Take it neat or if you want to lengthen your experience get some ginger ale. Sublime. Got a good offer going through duty free hence the number of bottles. I would have had more if I could have dropped the cash.”
Master of Malt Customer
Description
The Warner Edwards distillers in Northamptonshire have brought us another flavour of excellent gin - they've been rather prolific since they started in 2012, haven't they? This time, they've gone all regal and created Victoria's Rhubarb Gin, which uses a variety of rhubarb originally grown in Queen Victoria's garden, hence the name, as well as their Harrington Dry Gin. They also add just enough sugar to balance out the acidity from the rhubarb, producing a spirit with plenty of sweetness and some subtle, enjoyably sour notes emanate from the rhubarb.
Tasting Note by The Chaps at Master of Malt
Nose
Soft lemon, orris and nutmeg, all leading towards the full-bodied notes of fresh rhubarb.
Palate
Tangy rhubarb once again is the star of the show, supported by a spicy blend of juniper, black pepper and cardamom.
Finish
Vanilla pod and cooked rhubarb sweetness.
