Marberg Gin hails all the way from Iceland, produced at the Thoran Distillery. Its botanical list is fairly traditional, with black pepper and grapefruit among the selection, aside from the addition of red seaweed (commonly known as Dulse), an Icelandic botanical. Among the citrus there's a wonderful umami note, giving it a unique flavour profile. Give this one a go in a Tom Collins, accompanied with a twist of grapefruit peel.
Peppery juniper leads into lively citrus, with an earthy floral note and slightly salty, savoury seaweed appearing towards the finish.
Tried the Marberg gin in Reykjavík. A very good experience. Both on its own and mixed in one the drinks made by the producer. Smooth, fresh and good. I definitly recommend it.
I bought this during my layover in Iceland this past month. I am an avid gin drinker and I can say that this one was a pleasant surprise. The seaweed is a great touch and its inclusion helps Marberg to have its own identity in the gin market.
