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Thompson's
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A small batch French gin made using Bordelais grapes alongside a rather intriguing selection of 15 botanicals, which includes vineyard peaches and caviar as well as more traditional gin botanicals.
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Neither the best, nor the worst gin I've tried. Pleasant enough up front (clean juniper), followed by hints of peach. Drank mine as a straight G&T, whilst it would undoubtedly benefit from a fresh garnish
This came in an advent calendar. It has an earthy taste redolent of pine needles. Tonic does little for it.
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