Singapore
The Orientalist
The makers of The Orientalist Gunpowder Gin use a combo of traditional and low-temperature vacuum distillation techniques to capture the flavours of 23 different botanicals. Gunpowder tea, Kampot peppercorn, Siberian ginseng, Korean Omija berries, dried tangerine peel, Osmanthus flower, and plenty more join a host of traditional botanicals for a crisp, zesty profile with delicate hints of tea and pepper. G&Ts, Martinis, Negronis... this will be a great all-rounder.
*UK (excluding Channel Islands) and retail only. Offer from 07 02 2025, while stock lasts.
Crisp juniper nestles alongside rootsy botanicals and delicate, aromatic tea, with zesty citrus peels and warming peppercorns in support.
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