We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
online - get a response within seconds
We deliver nearly everywhere within days
Order now for a chance to win
Oh, and they never expire...
We can't actually ship to you in United States at the moment. We're working on a solution.
Don't need to send to the United States?Change your shipping destination - we can probably ship to you!
An organic gin that's the result of a partnership between The Royal Botanic Gardens, Kew, and the makers of the rather tasty Dodd's Gin (The London Distillery Company). Foraged seasonal flora from the world famous and internationally important Kew Gardens (how cool is that???) and other organic botanicals from around the world are distilled in Christina, a 140 litre copper pot still at Dodd's Gin's Battersea home. Truly a 'London' gin, that's for sure! And exceptional value! Read more on our blog.
Nose: Aptly floral for a gin made in partnership with Kew Garden (considering the multitude of flowers present within the garden walls), joined by hints of dried orange and earthy beansprouts.
Palate: Cloudy lemonade, rose petal jam and thyme. Juniper is soft though spicy, leading to some fresh ginger heat.
Finish: Very slightly honeyed, though well balanced by warming black pepper notes.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.
I'm back: I bought 6 bottles to stock up on this. My entire collection of gin has taken a back seat to this bottle. I can't get myself to try any new ones at the moment - this is all I want. This is a true gem.
12th September 2018
Wow. This is an absolutely standout gin. I opened the page firstly because of my love of Kew Gardens in London and because the packaging looked beautiful. Then I read the reviews. Have to say I agree. It’s really delicate and soft. I hope this isn’t a limited edition. My personal favourite way of drinking it is very simple: 50ml gin with 150ml freshly squeezed grapefruit juice over ice. Outstanding.
1st August 2018
Having dedicated the past 30 years in the quest for the ultimate gin - the search is over. Botanic splendour - this is without doubt the best gin ever tasted.
31st January 2017
a beautiful "liqueur" gin that must be savoured on its own to truly appreciate the herbs and spices (16?) used in its manufacture. i bought a bottle from a smartly tweed suited gentleman at the Kew Gardens Christmas Fair and am glad to see that it's sold out!!!
28th December 2016
This is a beautiful gin, wonderfully packaged too which makes it perfect for a special gift. I love it, the only problem is it is in such high demand, it's almost impossible to get your hands on a bottle!!
11th December 2016
Amazing
9th December 2016
I tried this at the taste of London winter festival. And it was amazing. I bought a bottle because it was so good. The flavours of the botanicals in it were beautifully matched and it was far superior to anything I've ever had before.
20th November 2016
Try it with Poachers Well's tonic, the best tonic on the market, Irish made and better than fevertree!
18th October 2016
We were lucky enough to get one of the 1,000 first bottles. This is a very refreshing complex gin that we feel would be ideal served with cucumber to capture the complexity. Makes a smashing G&T. Knocked our benchmark gin out of the park. Looking forward to comparing it with Hendricks, and doing a very dry martini.
9th January 2016