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The world's first commercially available cherry gin? We think it might be. Made in the finest sloe gin tradition, both sweet and sour Marasca cherries are used by That Boutique-y Gin Company to create this rich nectar. Works well with everything, including cola!
This is a release of 930 bottles.
Nose: Christmas cake, sugared almonds and cherry ice cream. A refreshing hint of orange oil. Buttery almond biscuits.
Palate: Subtly chocolate at first, followed by tartness of sour cherries developing tannic grip. Becomes spicy with juniper and clove.
Finish: Fading sweetness of fresh cherries and orange, leaving soft hints of juniper lingering.
Overall: Like a cross between a cherry brandy and a sloe gin - a total marvel.
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This is definitely a lot closer to a liqueur than it is to a 'gin' - there's a lot of sweetness, and the Cherry Notes jump out at you a lot more than perhaps the Juniper does. That said - it's SIMPLY DELICIOUS - this is one of the very best liqueurs or 'demi-liqueurs' I've ever had the privilege to taste - and the serving suggestion of pairing with Cola is inspired. 10/10
22nd February 2017