A particularly floral gin from the Tappers collection. Produced in the seaside town of West Kirby in Wirral, Springfever blends together 8 botanicals, including a bouquet of different flowers like gorse, cowslip, chamomile and elderflower.
Tasting Note by The Chaps at Master of Malt
Elegantly floral. Elderflower stands out with fragrant sweetness. Hints of earthy orris take shape later on.