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Independently produced by hand from start to finish by Tappers in the seaside town of West Kirby, Wirral, the limited-edition Eggcentric Gin represents the most quintessentially British way to celebrate Easter - with a gin that's got a brilliantly terrible pun for a name and a chocolatey profile.
With a botanical list that includes black garlic, cassia, carob pods, liquorice, Madagascan bourbon vanilla pods and Peruvian cacao, it's clear that a lot of though has gone into creating a deliciously decadent Easter-egg inspired gin. It should impress in a chocolate espresso martini too.
Nose: A crackle of juniper as it opens, before thick, rich notes of cacao and creamy vanilla rise.
Palate: Complex spice bursts through the palate and adds delicious depth to the array of chocolate, vanilla and liquorice.
Finish: The lingering dark chocolate dissipates smoothly over time.
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