Independently produced by hand from start to finish by Tappers in the seaside town of West Kirby, Wirral, the limited-edition Eggcentric Gin represents the most quintessentially British way to celebrate Easter - with a gin that's got a brilliantly terrible pun for a name and a chocolatey profile.
With a botanical list that includes black garlic, cassia, carob pods, liquorice, Madagascan bourbon vanilla pods and Peruvian cacao, it's clear that a lot of though has gone into creating a deliciously decadent Easter-egg inspired gin. It should impress in a chocolate espresso martini too.
A crackle of juniper as it opens, before thick, rich notes of cacao and creamy vanilla rise.
Complex spice bursts through the palate and adds delicious depth to the array of chocolate, vanilla and liquorice.
The lingering dark chocolate dissipates smoothly over time.
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