Tappers Eggcentric Gin

Independently produced by hand from start to finish by Tappers in the seaside town of West Kirby, Wirral, the limited-edition Eggcentric Gin represents the most quintessentially British way to celebrate Easter - with a gin that's got a brilliantly terrible pun for a name and a chocolatey profile.

With a botanical list that includes black garlic, cassia, carob pods, liquorice, Madagascan bourbon vanilla pods and Peruvian cacao, it's clear that a lot of though has gone into creating a deliciously decadent Easter-egg inspired gin. It should impress in a chocolate espresso martini too.