Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals. Expect a burst of citrus with every sip. Quite notably, it is also the only gin to secure a spot in the San Francisco World Spirits Competition Hall of Fame. This iconic tipple makes a mean Martini.
Perfumed, aromatic nose with notes of tangy grapefruit zest, creamy custard and clean juniper.
A mix of incredibly clean, spicy juniper, hints of Earl Grey tea and cardamom. Very citrus-rich.
Long, zesty finish.
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My favourite gin. I love it served with light tonic and a slice of lemon. Simple tasty effective. I love the citrus smell too. Definitely worth paying the extra for an extraordinary tasting Gin.
To give you an idea of my gin tastes, my favorites in order are Hendrivks, Aviation, and Citadelle. With that said, I was displeased with the strong grapefruit flavor I got from Tanqueray 10. It's not really the gin's fault but I found that the flavor of grapefruit dominated any subtler flavors in the gin. Had I read a review before hand I might have opted for a different gin.
This Gin will never let you down, brilliant in a G&T and even better in a Martini. I’ll keep trying others but this will always be in my bar
Magnifique gin "typé classique" avec la touche agrumes en relief... Un précurseur de la nouvelle vague des nombreux gins aux agrumes espagnols?
I usually have 10 to 12 gins in my bar. This one is the best allrounder. If I was only allowed one bottle of gin, this would be my pick. Most cocktails will go with this one.
