Introduced in 1999, Tanqueray Export Strength weighs in at 43.1% ABV making it an ideal strength for cocktails. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes, using the same Tanqueray recipe since 1830 of Tuscan juniper, angelica, and coriander.
Aromatic. Cedar, juniper oil, a little citrus zest.
Huge juniper, spicy notes of orange and lemon peel, a little aniseed.
Long finish, very full and thick with juniper.
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