A Navy strength expression from St. Giles Gin, made with a revamped botanical selection including Norfolk samphire, cubeb berries, sea kelp and liquorice root. Exactly what the diver ordered! The distillers recommend garnishing a St. Giles Gin Divers’ Edition G&T with a slice of pink grapefruit.
Black pepper, stewed apple, buttery salted caramel, fennel and a touch of tulip elegance.
