The Speyside distillery has added another string to its bow with the release of Byron's Gin! It's made in their very own copper pot stills using an integrated botanicals basket, in collaboration with the County Recorder for the Botanical Society of Britain and Ireland, Andy Amphlett. A number of botanicals used are foraged from the distillery ground and local area, with this particular expression's feature botanical being bird cherry (complemented by blaeberry, lady’s bedstraw, lemon-scented fern, wild thyme, rowan and juniper).
Refreshingly fruity, with red berry sweetness developing alongside hints of lemon balm and peppery juniper.
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