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The folks at Sông Cái in Vietnam specialise in producing drinks using native heirloom ingredients, and this gin brings together the country's vast deltas and remote mountains in full bloom with its vibrant, floral profile. A combination of botanicals gathered in Vietnam's highlands, heirloom fruits, and five distinct flowers come together for layers of floral blossom, oily juniper and delicate citrus.
Pine oil and hints of hedgerow berries, floral blossom and petal tea, with zesty dried citrus peels and aromatic spice toward the finish.
