The folks from Sloemotion have gives their Hedgerow Gin a local twist by bringing rhubarb and raspberry into the mix. This original recipe for Hedgerow Gin features crab apple, sloe stone, elderflower, nettle, wildflower meadow hay and rosehip, with the addition of rhubarb stemming from Yorkshire's long history of farming the tasty treat. Ought to be a great summer tipple when mixed with elderflower tonic.
Layers of leafy herbs and peppery juniper, tempered by fruit sweetness - think tangy red berries and green apple sharpness.
Was expecting so much but I'm sad to say we're thuroghly disappointed. This may as well be a normal London dry and sadly the elements of rhubarb and raspberry promised are almost entirely missing. Unfortunate.
