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This is the 2017 vintage of Sipsmith's spectacular sloe gin, made with a base of their top-notch London dry gin which is allowed to rest with delicious sloe berries. The berries are frozen to break the skin and allowed to rest with the gin for three to four months, leaving plenty of time to impart the fruity, jammy, generally-excellent sloe goodness to the gin.
Juicy fruits galore - there's obvious notes of sloe berries, but they're backed up by touches of strawberries and raspberries. As it develops, herbaceous elements of black pepper and earthy spices appear, alongside a hint of fresh citrus peels.
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