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Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo (the same folks behind the Togouchi) at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.
Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.
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Super fresh
22nd June 2020
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