The Rock Town distillers out in Arkansas have only gone and barrel-aged their tasty Brandon's Small Batch Gin! They use juniper, coriander, angelica, cinnamon, lemon peel, orange peel and anise to create their gin, which they then leave to rest in their used whiskey barrels to impart creamy, vanilla notes to the gin. Suitable for enjoying neat or over ice, and the maturation also helps to lend some extra flavour when it comes to using Brandon's Gin in a cocktail.
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