This copper pot still gin from Sweden uses a base spirit that's made from local Swedish winter barley. The folk at Tevsjö then use 8 botanicals including juniper, lingonberries, caraway and dill, before bringing the gin down to a bottling strength of 44% with mountain spring water.
Balanced with notes of wild herbs, vanilla and cranberry. An adaptable gin that offers a taste of Northern Sweden.
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Just gotten a sample of this and now want to buy! Please get more soon! There is serious depth of flavour in this gin.
The bottle is just lovely and the gin is equally as lovely. Tried neat but struggle with straight spirits although know that’s a good way to get the botanicals. Went down a treat with the Mediterranean Fevertree and slice of grapefruit.
Tried a sample (great way to taste) a while back. Saw Ed (owner) at an event in Cheltenham and loved the story. Really enjoyed the Gin. You get the caramel notes as a result of the base spirit (Swedish Barley) being made at the distillery which is a nice touch. Real feel of the pine and outdoors in this Gin. Loved the subtle sweetness you get at the front (from the lingonberry) when drunk neat. You still get that fire from the juniper and coriander seed at the back of the throat... makes a lovely subtle G&T. A session G&T if you will!
It just doesn’t taste like gin. Everyone seems to love it and maybe great in a martini as so smooth - but I can’t find much to like about this with tonic when my mouth expects delicious gin and gets tequila instead.
Great gin for anyone looking to add something new and different to their collection / home bar. Killer martini. Loved it with a small teaspoon of dill pickle (the salty not sweet kind). Made a great G&T...
