This copper pot still gin from Sweden uses a base spirit that's made from local Swedish winter barley. The folk at Tevsjö then use 8 botanicals including juniper, lingonberries, caraway and dill, before bringing the gin down to a bottling strength of 44% with mountain spring water.
Balanced with notes of wild herbs, vanilla and cranberry. An adaptable gin that offers a taste of Northern Sweden.
Absolute belter of a gin. Bought some for the mother-in-law and it went down brilliantly, arguably drunk too much of it myself though...
