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A wonderfully presented dry gin from Sunderland that features Persian lime as part of its botanical selection.
Nose: Juniper forward with some pretty green spices and intermingled coriander, lime and lemon notes.
Palate: Earthier spice, angelica, cardamom and fragrant juniper with a sweet citrus edge (think Starburst/Opal Fruit).
Finish: Fresh coriander and lime rice with a hint of chilli.
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Given to me for my birthday by my northern brother in law, to be honest the bottle wouldn’t have sold it to me but boy is this a fantastic gin, e real peppery taste which is great with a good plain tonic Getting near the end of the bottle so seeking a local supplier .....
25th May 2019
Grapefruit and ice favourite gin
6th July 2018
Everyone’s tastes are different as you can gather from the extremely different reviews. I loved the strong taste, if you like strong spicier gins then this one is for you. I had a normal amount of plain tonic with it and thought it was one of the tastiest gins I’ve ever had.
1st July 2018
Overbearing cardamom and pepper. No real balance at all, and pretty rough when sipped neat. This one needs a lot of tonic.....
22nd August 2017
Came across this gin in the 'Oliver Conquest" gin pub in London. Wow - full amazing complex flavour. I now I was a student in Sunderland many years ago, but I promise I am not biased, One of my all time favourites that I have introduced to others who have also really enjoyed this tipple
10th February 2017
I came across this gin whilst on holiday in the summer and it was the first thing on my Christmas list alongside Gin Mare. I personally like gins that have a predominant flavour - cardamom in the Poetic Licence and rosemary in the Gin Mare. If you can't stand cardamom then steer clear of this but I think it's a great gin married with a premium tonic that is also smooth enough to drink on its own
26th December 2016
Incredibly harsh on the backend. Very powerful but just takes it too far. I like my big London dry gins but this just doesn't work folks. Another case of branding over flavour...
23rd December 2016