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When St. Thomas Aquinas first discovered the combination of dandelion and burdock back in 1265, we wonder if he knew it would still be as popular over seven centuries later! The folks over at Pocketful of Stones Distillery in Penzance are certainly avid fans, as they distilled this Dandelion & Burdock Gin! Among other botanicals, North Country dandelion bloom and wild foraged burdock take centre stage for a bittersweet, earthy expression. Should make an interesting twist on a Martini.
Grassy juniper supported by slightly sweet, earthy tones, and a pleasingly bitter, somewhat medicinal finish.
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