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Osmoz
The Vallet family has been involved in grape growing for six generations in the Cognac region, it's unsurprising that when they decided to create a gin, they created their base spirit using grapes. They selected aromas familiar to Cognac to build out the recipe, including apricot, apple, lime, almond, clove and liquorice.
Marvellously fruit-forward, with green apple and white grape notes dominating the palate alongside herbaceous juniper.
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