The Vallet family has been involved in grape growing for six generations in the Cognac region, it's unsurprising that when they decided to create a gin, they created their base spirit using grapes. They selected aromas familiar to Cognac to build out the recipe, including apricot, apple, lime, almond, clove and liquorice.
Tasting Note by The Chaps at Master of Malt
Marvellously fruit-forward, with green apple and white grape notes dominating the palate alongside herbaceous juniper.