Gin from Nikka?! Oh yes, my friends, the folks at Nikka aren't simply just whisky geniuses - they're accomplished gin producers too! Produced in Coffey stills using a base of barley and corn, Nikka Coffey Gin features a selection of enjoyably vibrant botanicals, including amanatsu, kabosu, shikuwasa and yuzu, as well as sansho pepper, among others.
Creamy lemon with a subtle oily element developing, soon joined by almost tropical fruit sweetness. This is well-balanced by peppercorn, pine and fennel.
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Unique. Good on it's own but better in a G&T. Doesn't get lost. Recommend Med Fever Tree but in a 1/2 and 1/2 mix vs. 3/4 tonic.
I absolutely love Nikka Coffey gin. If you are a fan of citrus style gins, give this a go. The Japanese botanicals make for a gin like no others
Tasted like old library books....
Tastes off.... Bitter, rubbery aftertaste. Tastes like it's spoiled. So bad we poured it down the drain after a couple of sips. Dissapointed as I'm a big fan of Nikka whiskey.0aw
Love this gin. Try it with a dash of Miracle Mile Yuzu bitters! Delicious!
