Billy Bones Gin
Billy Bones Gin is produced in Germany using a combination of traditional gin botanicals as well as a few not-some-traditional botanicals, including cocoa bean and Sichuan pepper. Also, this is a prime excuse to tell you one of our favourite jokes. What is a skeleton's favourite meal? Spare ribs.
Tasting Note by The Chaps at Master of Malt
Enjoyably spicy, with drying sweetness from the juniper and cacao developing. Lighter hints of fresh lemon and grassy herbs.
