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A classic dry gin all the way from Australia! This expression from Mt. Uncle takes inspiration from a traditional London dry gin recipe, except, it makes use of a host of 14 native Australian botanicals, grown on the Mt. Uncle farm! Intriguing inclusions such as ginger pepperberry and bunya nut help to bolster a piney core of juniper and crisp citrus zest, making this a top choice for refreshing G&Ts and dry Martinis.
Layers of crisp juniper and pithy lemon, creamy crushed nuts, and peppery warmth, with green mint and drying herbs lifting the finish.
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