When their name and your bottles scream oldy-timey gin, it was surely inevitable that Mother's Ruin would produce an old tom gin in their range. They are, however, at pains to point our that theirs is nonetheless a "modern take" on the traditional sweetened style. They use orange peel, vanilla pods, bay, nutmeg, coriander seed and Demerara sugar as well as a core of juniper and orris root.
Robust, spicy, herbal and slightly sweetened - perfect for many cocktails.
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