Mother of Pearl

This Australian gin is made with a base of grape spirit, joined by botanicals such as finger limes and native sea herbs for a vibrant, zesty profile. The gin comes housed in a sustainable paper bottle which is fully recyclable, and at five times lighter than glass, has a significantly reduced carbon footprint, using less energy to produce, transport, and dispose of than glass equivalents. A great choice for poolside serves, try this in a G&T with lime for garnish, or get creative with the cocktails!

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