A Navy Strength variation of Avva Scottish Gin, produced at the Moray Distillery with a selection of botanicals including ones foraged in the wilderness of the Highlands and Speyside, like dandelion, mint, red clover, nettle and Rowan berries.
Tasting Note by The Chaps at Master of Malt
Spicy, peppery juniper is boosted by the burly ABV, though remains flavoursome with helpings of earthy/leafy botanicals and sweet citrus.