Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a supercritical CO2 extraction process! A base spirit is distilling in a pot still using a selection of botanicals including Italian juniper. More botanicals are vacuum-distilled, including locally picked juniper, Amalfi lemon and lovage. The super-critical CO2 extraction process is used to make a spirit flavoured with Macedonian juniper. These are expertly blended together resulting in this fascinating tipple!
Lemon peels and peppery juniper. Refreshingly herbaceous.
Coriander, pine and sherbet lemon sweeties.
Lively on the finish - More lemon! More pine! A kick of cinnamon!
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A fairly standard gin which obviously been supported by an aggressive advertising campaign. Try before you buy.
The juniper in Hepple come from the bushes I can see from my window, and I have helped to make it - so it has to get a ten star rating. That and the fact it is completely delicious, of course...
One of the best gins I've tasted - up there with my favourite brockmans!! Superb flavours and a crisp gin
