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Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a supercritical CO2 extraction process! A base spirit is distilling in a pot still using a selection of botanicals including Italian juniper. More botanicals are vacuum-distilled, including locally picked juniper, Amalfi lemon and lovage. The super-critical CO2 extraction process is used to make a spirit flavoured with Macedonian juniper. These are expertly blended together resulting in this fascinating tipple!
Nose Lemon peels and peppery juniper. Refreshingly herbaceous.
Palate Coriander, pine and sherbet lemon sweeties.
Finish Lively on the finish - More lemon! More pine! A kick of cinnamon!
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