Nose Juniper berries, lemon balm, a touch of floral tea, orange pith and vine leaves, with subtle, delicately sweet oak and vanilla in the distance.
Palate The oak is more apparent on the palate, bringing notes of soft butterscotch and warming peppercorns to the tangle of juniper, pine, and resinous botanicals.
Finish Drying citrus is balanced by floral vanilla and soaked sultanas, as the spices mellow out, leaving a crunch of woody juniper on the tail.